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Published Nov 27, 2007
The recipe for an Atlanta tradition? Only the finest ingredients and decades of getting it just right. The Rhodes Family Bakery has perfected the art of tickling the sweet tooth. Magdaline Rhodes couldn’t have known it back in 1930 when she started, but her cakes, pies and cookies have helped mark thousands of special occasions over the years. The bakery long ago outgrew Mrs. Rhodes’ own kitchen… and now there are two delicious locations, in Roswell and Cheshire Bridge. Beautiful wedding cakes that taste as good as they look… scrumptious cookies, danish and éclairs… whatever you’re craving, Rhodes Bakery can satisfy you. George Rhodes is in charge now, and he continues the family devotion to wholesome ingredients and unique recipes. You can call the Roswell Bakery at (770) 649-1119 or the Cheshire Bridge Bakery at (404) 876-3783, or visit their website at www.rhodesfamilybakery.com.
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